How to Prepare Any-night-of-the-week Butternut Squash & Sweet Potato Soup With Chilli

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, butternut squash & sweet potato soup with chilli. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Butternut Squash & Sweet Potato Soup With Chilli is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Butternut Squash & Sweet Potato Soup With Chilli is something which I have loved my entire life. They’re fine and they look fantastic.

Butternut squash is one of our favorite fall staples. Cutting a butternut squash may seem intimidating, but it's. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a Butternut squash is so good on its own, that barely any seasoning is needed. Butternut squash is one of the most common varieties of winter squash.

To begin with this recipe, we must prepare a few components. You can have butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash & Sweet Potato Soup With Chilli:

1. Make ready 1 Butternut Squash, cut into small cubes,
2. Prepare 2 medium to large sweet potatoes, cut into small cubes,
3. Make ready 1 small red onion, sliced finely,
4. Prepare Fresh red chillies to taste,
5. Make ready Vegetable oil (1 tbsp),
6. Make ready Salt and pepper to season,
7. Prepare 700 ml water
8. Prepare Garnish:
9. Make ready Red chilli flakes,
10. Take Dried parsley,
11. Make ready Equipment:
12. Get Hand blender

Learn how to bake, roast, and mash butternut squash to use in different dishes. Butternut squash is a versatile fall ingredient that can be used in soups, casseroles, and even Butternut squash plays a starring role in this light and flavorful lasagna recipe. Hard to cut into, but totally worth it. Butternut squash is a type of winter squash native to the Americas.

Instructions to make Butternut Squash & Sweet Potato Soup With Chilli:

1. Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
2. Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
3. Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
4. Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)

Hard to cut into, but totally worth it. Butternut squash is a type of winter squash native to the Americas. Technically a fruit, it has long been utilized as a complete source of vegan protein by native populations when also paired with corn. Butternut squash is one of the most popular winter squash vegetables. Butternuts grow on an annual, long trailing vines.

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