Recipe of Quick Mike's New Orleans Truck Fries

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's new orleans truck fries. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's New Orleans Truck Fries is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mike's New Orleans Truck Fries is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mike's new orleans truck fries using 30 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mike's New Orleans Truck Fries:

1. Make ready Potatoes & Creole Seasonings
2. Take 6 large Idaho Potatoes
3. Make ready 1 tbsp Tony Chachere's Creole Seasoning
4. Take 1 tbsp Cayenne Pepper
5. Get 1 tbsp Red Pepper Flakes
6. Prepare 1 tbsp Ground Black Pepper
7. Take 1 tbsp Paprika
8. Take 1 tbsp Dried Parsley
9. Get 1 tbsp Italian Seasoning
10. Prepare 1 tbsp Powdered Parmesan Cheese
11. Take 1 tbsp Dehydrated Onions
12. Get 1 tbsp Granulated Garlic
13. Make ready 1 tbsp Granulated Onion
14. Get 1 tbsp Pureed Bottled Garlic [add additional 1 tbs garlic powder if you do not have pureed]
15. Prepare 1 tbsp Lawerys Seasoned Salt
16. Get 1 Salt [to taste]
17. Make ready 2 tbsp Louisiana Hot Sauce
18. Make ready 3/4 cup Vegetable Oil
19. Take 1/4 tsp Cinnamon & Allspice [optional]
20. Prepare 1 tsp Brown Sugar [optional]
21. Take Kitchen Items
22. Prepare 1 gallon Ziplock Bag
23. Take 1 Cutting Board
24. Make ready 1 large Knife
25. Make ready 1 small Tongs
26. Prepare 1 large Bowl With Water
27. Make ready 4 cup Ice
28. Get 1 large Cookie Sheet
29. Prepare 1 box Tinfoil [crumpled sheets]
30. Get 2 Metal Racks for baking

Steps to make Mike's New Orleans Truck Fries:

1. Wash, peel and slice potatoes the size of your index finger in width. Anything thinner will result in limp or burnt fries.
2. Place sliced potatoes in a large bowl with water, two tablespoons table salt and four cups of ice.
3. Let chill for two hours adding ice as needed. This step is very important since icing your potatoes will result in crispier fries.
4. In a gallon sized Ziplock Bag, add all Creole seasonings and Vegetable Oil. Mix well and let sit on counter for one hour.
5. Leave Garlic Powder, Creole Seasoning, Cayanne Pepper and Salt out for later use.
6. Drain and dry your sliced potatoes and add to your Creole Seasonings. Mix well and place in fridge for one hour to marinate.
7. Line a cookie tray with an oversized piece of non-stick tinfoil and scrunch up like the picture below. This will keep your fries slightly lifted so they can crisp up better in the oven.
8. Or, you can use lifted racks and place your fries upon those. If so, spray Pam on racks.
9. Preheat oven to 450° and place cookie tray and racks inside to heat as well.
10. Once oven has heated, pull out cookie tray and place seasoned French Fries on hot tinfoil or hot rack.
11. Place fries evenly on sheet or racks with some space in between each fry.
12. Sprinkle tops with Garlic Powder, Cayanne Pepper and Salt.
13. Bake for 20 minutes.
14. Pull cookie sheet and flip fries over. Sprinkle with Garlic Powder, Salt and Creole Seasoning this time.
15. Place back in oven and bake 20 additional minutes. Watch them for any signs of burning!
16. Serve immediately with sides of Ketchup mixed with Tabasco, [to taste] Sour Cream, Ranch Dressing, Louisiana Hot Sauce or Mustards.

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