Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese bread pockets. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chinese bread pockets is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chinese bread pockets is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chinese bread pockets using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese bread pockets:
- Get 4 pcs Bread
- Make ready 1-2 potato boiled & grated
- Prepare 1/4 cauliflower grated
- Prepare 1/4 cabbage grated
- Get 1 carrot grated
- Take 1/2 cup paneer mashed
- Get 1/2 cup noodles boiled
- Make ready to taste salt
- Take to taste red chilli powder
- Make ready 1 green mirch
- Get to taste black pepper
- Prepare 1/2 cup coriander leaves
- Make ready 1/4 cup milk
- Prepare 1/4 cup water
- Get as needed suji for coating
- Prepare as needed oil for deep frying
Steps to make Chinese bread pockets:
- Mix milk and water & keep aside.
- Mix potato, cauliflower, cabbage, paneer, carrot, salt, red chilli powder, green mirch, black pepper, coriander leaves.
- Take bread pc and dip in milk water mixture. press it with hands so that extra water drains away. fill in the mixture and noodles and cover with another bread pc.
- Coat it with suji and then deep fry in hot oil.
- Serve hot.
So that is going to wrap it up for this special food chinese bread pockets recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
