Steps to Prepare Super Quick Homemade Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, corn fritter (perkedel jagung) *vegetarian, vegan. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:

1. Make ready sweet corn kernels
2. Take red onion
3. Make ready garlic cloves
4. Prepare plain flour
5. Get egg (optional)
6. Make ready sugar
7. Prepare salt
8. Take fingerroot
9. Prepare kaffir lime leaves
10. Prepare spring onions
11. Get long red chilies
12. Prepare Cooking oil to fry

Instructions to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:

1. Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
2. Chop spring onion.
3. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
4. Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
5. Enjoy them for side dish or snack.

So that is going to wrap this up with this special food corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!