Easiest Way to Prepare Favorite Slow Cooker Pot Roast ♥️
by Sally Hayes
Slow Cooker Pot Roast ♥️
Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker pot roast ♥️. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Pot Roast ♥️ is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Pot Roast ♥️ is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pot Roast ♥️:
Make ready 2 pound Pot Roast Beef
Make ready as needed Salt and Black pepper
Make ready 2 tbsp olive oil
Get 1 onion (large), cut into large dice
Prepare 5 garlic cloves, peeled and smashed
Get 5 carrots, peeled and cut into 1inch
Make ready 4 celery stalks, cut into 4 cm
Prepare 250 ml red wine
Make ready 750 ml beef broth
Get 50 gr flour
Take 1 tsp dried rosemary
Take 1 1/2 tsp dried thyme
Take 1 tsp dried oregano
Take 750 g potatoes, peeled and cut into 1inch
Instructions to make Slow Cooker Pot Roast ♥️:
Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!
So that is going to wrap this up for this special food slow cooker pot roast ♥️ recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!