Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red thai ramen. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Red thai ramen is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Red thai ramen is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook red thai ramen using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red thai ramen:
- Get 3 small chicken breasts
- Prepare 300 ml water
- Prepare 1 inch ginger grated
- Prepare 1 tbs soya sauce
- Get 1 tbs lime juice
- Make ready Small bag of stir fry veg
- Take 2 tbs red thai paste
- Make ready 1 can coconut milk low fat
- Get Handful beansprouts
- Prepare 2 tbs lime juice
- Get Hand full of fresh coriander/ CILANTRO
- Get 2 pkts of ready to wok ramen noodles
- Get 1 chicken stock pot
Steps to make Red thai ramen:
- Put chicken breasts in the stock with grated ginger and lime and soya sauce with in a large saucepan and bring to boil.
- Simmer for 10 minutes untill chicken is cooked
- Remove chicken from broth and slice thinly and put to one side
- In the large sauce pan add the red curry paste to the stock from chicken and coconut milk.
- Add the veg and cook for a couple of minutes
- Add noodles and stir in chicken, bring to the boil
- Add coriander and 2 tbs of fresh lime juice and a dash of soya sauce
- Serve
So that’s going to wrap this up with this exceptional food red thai ramen recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
