Recipe of Super Quick Homemade Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, corn fritter (perkedel jagung) *vegetarian, vegan. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:

1. Prepare sweet corn kernels
2. Make ready red onion
3. Get garlic cloves
4. Take plain flour
5. Get egg (optional)
6. Take sugar
7. Take salt
8. Make ready fingerroot
9. Make ready kaffir lime leaves
10. Prepare spring onions
11. Get long red chilies
12. Prepare Cooking oil to fry

Steps to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:

1. Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
2. Chop spring onion.
3. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
4. Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
5. Enjoy them for side dish or snack.

So that is going to wrap this up for this special food corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!