Easiest Way to Make Award-winning Sig's Double Butternut Squash Soup with Herb Drizzle

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's double butternut squash soup with herb drizzle. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Double Butternut Squash Soup with Herb Drizzle is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sig's Double Butternut Squash Soup with Herb Drizzle is something which I’ve loved my entire life.

Drizzle the cut side of the head of garlic with the remaining ¼ tsp olive oil and season with salt and pepper. Wrap the garlic in aluminum foil and place in the oven with the squash. Carrot, onion and apple: I especially love making butternut squash soup with apple (I recommend Granny Smith) which brings an Your choice of garnishes: I like to drizzle on some extra coconut milk, maybe sprinkle of toasted pepitas. This Butternut Squash Soup Recipe is thick and delicious, and it isn't loaded up with heavy cream.

To begin with this recipe, we must first prepare a few ingredients. You can have sig's double butternut squash soup with herb drizzle using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's Double Butternut Squash Soup with Herb Drizzle:

1. Take Soup
2. Take 1 medium Butternut Squash. Do not peel
3. Get 1 large onion, chopped
4. Take 2 medium sweet potatoes,peeled and. chopped
5. Get 4 large cloves of garlic peeled and chopped
6. Get 3/4 liter water, adjust later if needed,
7. Get 3 vegetable stock cubes
8. Make ready 1 pinch thyme,salt and cayenne pepper each
9. Get Baked/ Grilled Butternut Squash
10. Take 1 good pinch dried thyme
11. Get 2 tbsp olive oil for drizzling
12. Make ready 1/2 red chilli finely.chopped to garnish,
13. Make ready 1 pinch each salt and cayenne pepper to season
14. Make ready Herb Drizzle
15. Get 1 small bunch fresh parsley, just leaves,very finely chopped
16. Make ready 1/3 tsp ground coriander
17. Get 1 clove garlic,crushed
18. Make ready 1/2 lemon, juice only
19. Prepare 100 ml olive oil

Something I whipped up off the top of my head, with things I had on hand. Super easy, quick, and a great way to use squash. This butternut squash soup recipe is the best! Made with squash, ginger, rosemary My favorite fall tradition is making butternut squash soup on Sunday afternoons.

Instructions to make Sig's Double Butternut Squash Soup with Herb Drizzle:

1. Cut 4 slices about 2cm thick of the thin end of the unpeeled Squash, set aside, preheat oven to 180 C/gas 6
2. Peel.and de-seed the rest of the squash, chop into chunks.Peel and chopp the sweet potatoes, onion an garlic add to the water with the stock cubes,
3. Boil until cooked, blend into a smooth soup.
4. Season with salt,cayenne pepper and the thyme.
5. Take the unpeeled set aside slices of squash (yes you can eat the skin), toss in a oven tin with the thyme,olive oil salt and cayenne pepper roast until.soft, then crisp of under grill
6. Make the dressing by mixing all ingredients set aside,
7. When all is cooked add one slice of squash to each flat bowl of soup, garnish with the dressing,.chopped red chilli and perhaps some croutons,

This butternut squash soup recipe is the best! Made with squash, ginger, rosemary My favorite fall tradition is making butternut squash soup on Sunday afternoons. On a brisk day Fresh sage and rosemary - I don't reach for rosemary as often as some other fresh herbs, but I absolutely love it here. Enjoy fall weather with a squash-rich, creamy soup that's perfect for preparing the day ahead. Melt butter in a large pot over medium heat.

So that’s going to wrap this up with this exceptional food sig's double butternut squash soup with herb drizzle recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!