Easiest Way to Prepare Perfect Vegan cabbage roll

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan cabbage roll. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan cabbage roll is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegan cabbage roll is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook vegan cabbage roll using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan cabbage roll:

1. Get 1 small cabbage/ half big cabbage
2. Take 2 spoons vegan butter/olive oil
3. Take Salt
4. Make ready Fillings
5. Make ready 1,5 cup rice
6. Prepare 50 gr frozen mushroom (any kind)
7. Prepare 2 slices bread (without crust)
8. Make ready 2 spoons soy milk
9. Take 1 clove garlic
10. Make ready 1 dice of vegetable broth (knorr)
11. Take 2 spoons olive oil
12. Take Oregano
13. Take Salt
14. Get Pepper
15. Make ready Sauce
16. Prepare 12 spoons canned tomato sauce/soup
17. Prepare 1 clove garlic
18. Prepare 1/3 glass cooking white wine
19. Prepare 2 spoons olive oil

Instructions to make Vegan cabbage roll:

1. Prepare 18 sheets of cabbage leaves. Wash well with running water.
2. Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
3. Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
4. Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
5. After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
6. Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
7. Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
8. On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
9. Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!

So that’s going to wrap it up for this exceptional food vegan cabbage roll recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!