How to Prepare Favorite Chorizo Skillet

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chorizo skillet. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chorizo Skillet is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chorizo Skillet is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chorizo skillet using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chorizo Skillet:

1. Take 3 oz chorizo sausage
2. Prepare 1/2 spanish onion; small dice
3. Get 1/2 bell pepper; small dice
4. Take 1 roasted poblano pepper; medium dice
5. Prepare 1 large Idaho potato; peeled, small dice
6. Prepare 2 clove garlic; minced
7. Take 1 tbsp ground allspice
8. Make ready 1 tbsp ground cumin seed
9. Prepare 1 tbsp smoked paprika
10. Take 1 tsp cayenne pepper
11. Get 1 tsp ancho chile powder
12. Take 1 tsp cinnamon
13. Make ready 2/3 cup salsa
14. Take 1/2 cup shredded chihuahua cheese
15. Take 1 vegetable oil; as needed
16. Take 1 salt and pepper

Instructions to make Chorizo Skillet:

1. Cover potatoes with cold water. Add a pinch of salt. Cook until nearly tender. Drain.
2. Heat vegetable oil in a cast iron skillet or oven safe pan.
3. Add chorizo, bell pepper, and onion. Season with dried spices except cinnamon.
4. Add garlic when meat is browned and veggies are nearly tender. Saute until fragrant.
5. Add potatoes, serrano pepper, and cinnamon. Stir to incorporate. Add cinnamon and stir.
6. Add salsa. Reduce until nearly evaporated.
7. Top with cheese and place very briefly under the broiler to melt the cheese.
8. Serve with avocado and lime.
9. Variations; Cilantro, jalapenos, tomatoes, epazote, parsley, shallots, mustard, sour cream, tequila, goat cheese, sweet potatoes, squash, nopalitos, green chiles

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