Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red thai ramen. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red thai ramen is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Red thai ramen is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have red thai ramen using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red thai ramen:
- Get small chicken breasts
- Take water
- Get ginger grated
- Get soya sauce
- Make ready lime juice
- Prepare Small bag of stir fry veg
- Get red thai paste
- Make ready coconut milk low fat
- Prepare beansprouts
- Get lime juice
- Take Hand full of fresh coriander/ CILANTRO
- Prepare pkts of ready to wok ramen noodles
- Prepare chicken stock pot
Instructions to make Red thai ramen:
- Put chicken breasts in the stock with grated ginger and lime and soya sauce with in a large saucepan and bring to boil.
- Simmer for 10 minutes untill chicken is cooked
- Remove chicken from broth and slice thinly and put to one side
- In the large sauce pan add the red curry paste to the stock from chicken and coconut milk.
- Add the veg and cook for a couple of minutes
- Add noodles and stir in chicken, bring to the boil
- Add coriander and 2 tbs of fresh lime juice and a dash of soya sauce
- Serve
So that’s going to wrap this up for this exceptional food red thai ramen recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
