02/11/2020 04:19

Recipe of Speedy Creamy Burrito Casserole

by Catherine Conner

Creamy Burrito Casserole
Creamy Burrito Casserole

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy burrito casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Burrito Casserole is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Creamy Burrito Casserole is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook creamy burrito casserole using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Burrito Casserole:
  1. Prepare 1 lb lean ground beef
  2. Prepare 1 packages Taco Seasoning
  3. Take 1 can refried beans
  4. Prepare 1 can cream of mushroom soup
  5. Make ready 4 oz sour cream
  6. Get 5 each flour tortillas
  7. Get 1 lb cheddar cheese
  8. Take 1 medium onion
Instructions to make Creamy Burrito Casserole:
  1. Brown ground beef and minced onions in a large saucepan. Add seasoning and cook through.
  2. Stir in re-fried beans
  3. Blend sour cream with can of mushroom soup
  4. Layer the casserole. Start with half the sour cream/soup mix
  5. Add a layer of ground beef/beans
  6. Add a layer of grated cheese
  7. Place a layer of torn up tortillas on top of the cheese
  8. Repeat steps until all the ingredients are used up. Finish with a layer of cheese and top it with some fresh salsa
  9. Place in a 350°F oven for 30 minutes, or until cheese melts and bubbles
  10. Serve with shredded cheese, salsa, sour cream and avocado chunks.

So that’s going to wrap this up with this special food creamy burrito casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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