How to Make Any-night-of-the-week Mississippi Pot Roast (crockpot)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mississippi pot roast (crockpot). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mississippi Pot Roast (crockpot) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mississippi Pot Roast (crockpot) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mississippi Pot Roast (crockpot):

1. Prepare 3-4 lb. roast
2. Prepare 1 oz. ranch dressing packet (powder)
3. Prepare 1 oz. onion soup envelope (powder)
4. Make ready 1 stick (or quarter lb.) of butter
5. Make ready 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar

Steps to make Mississippi Pot Roast (crockpot):

1. Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
2. Coat roast with the ranch powder mix and onion soup mix.
3. Top with a stick of butter.
4. Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
5. Cook on low for 6 hours, or high for 4 hours.
6. After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.

So that is going to wrap it up with this special food mississippi pot roast (crockpot) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!