Recipe of Perfect Vegan cabbage roll

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan cabbage roll. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan cabbage roll is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegan cabbage roll is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook vegan cabbage roll using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan cabbage roll:

1. Prepare small cabbage/ half big cabbage
2. Get vegan butter/olive oil
3. Prepare Salt
4. Take Fillings
5. Prepare rice
6. Prepare frozen mushroom (any kind)
7. Get bread (without crust)
8. Prepare soy milk
9. Make ready garlic
10. Take dice of vegetable broth (knorr)
11. Take olive oil
12. Make ready Oregano
13. Make ready Salt
14. Get Pepper
15. Prepare Sauce
16. Take canned tomato sauce/soup
17. Prepare garlic
18. Prepare cooking white wine
19. Make ready olive oil

Instructions to make Vegan cabbage roll:

1. Prepare 18 sheets of cabbage leaves. Wash well with running water.
2. Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
3. Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
4. Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
5. After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
6. Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
7. Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
8. On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
9. Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!

So that’s going to wrap this up for this exceptional food vegan cabbage roll recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!