Step-by-Step Guide to Make Super Quick Homemade Creamy Salsa Style Baked Taquitos

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy salsa style baked taquitos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Salsa Style Baked Taquitos is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Creamy Salsa Style Baked Taquitos is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have creamy salsa style baked taquitos using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Salsa Style Baked Taquitos:

1. Make ready 2 cups shredded chicken (I used chicken cooked in my slow cooker
2. Make ready 4 oz. brick style cream cheese, softened to room temperature
3. Make ready 1/2 cup salsa (jarred or homemade)
4. Make ready 1/2 cup shredded cheddar or colby jack cheese
5. Make ready 1/4 cup onion, finely diced
6. Prepare 1/4 tsp. each chili powder, cumin, pepper, garlic powder
7. Prepare 1/8 tsp. each cayenne pepper and salt
8. Take Olive oil, for brushing
9. Make ready flour tortillas (6 or 8 inch size)

Steps to make Creamy Salsa Style Baked Taquitos:

1. You could use corn tortillas rather than flour if you'd prefer. If so, warm them slightly to make them less likely to tear when rolled***
2. Pregeat the oven to 350°F. Line a large baking tray with foil and grease it lightly. Set it aside. In a medium bowl, stir the softened cream cheese, salsa and shredded cheese together. Add in the seasonings and taste. Adjust to suit your tastes as needed. Stir in the cooked chicken and onion and stir to incorporate everything.
3. Lay out one tortilla at a time and place about 2 tbsp. of chicken mix onto the center, in a line. Repeat until there is no more mix left.
4. Tightly roll up the tortilla and place on the baking tray, seam side down. Lightly brush olive oil over the top of the taquitos. Bake for 12-14 minutes, or until they begin to brown slightly. Let them cool slightly, then serve.

So that’s going to wrap this up for this special food creamy salsa style baked taquitos recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!