Recipe of Perfect Pastelon de platano y carne (Sweet plaintain and meat pie)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pastelon de platano y carne (sweet plaintain and meat pie). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pastelon de platano y carne (Sweet plaintain and meat pie) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pastelon de platano y carne (Sweet plaintain and meat pie) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pastelon de platano y carne (sweet plaintain and meat pie) using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pastelon de platano y carne (Sweet plaintain and meat pie):

1. Make ready Meat filling
2. Prepare 1 lb Ground beef
3. Get 2 slice Bacon or salt pork chopped
4. Prepare 2 tbsp Apple sauce unsweetened
5. Make ready 2 hard boiled eggs chopped
6. Make ready 1 envelope Ham flavor bullion
7. Prepare 2 envelope Sazon goya
8. Take 1/4 Diced onion
9. Get 1/4 cup Diced tomato
10. Make ready 1/4 cup Diced sweet peppers
11. Take 5 Spanish olives w/pimento chopped
12. Prepare 1 pinch Oregano,Cumin, Cilantro
13. Take 1 tbsp Sofrito (see recipe)
14. Get 1/2 can Tomato sauce
15. Prepare Plaintain mix
16. Make ready 5 Sweet plaintains (yellow/ black skin)
17. Prepare 1 cup Butter
18. Take 1 cup heavy cream or milk
19. Take 1/4 tsp Salt
20. Make ready 2/3 cup Parmesan cheese

Instructions to make Pastelon de platano y carne (Sweet plaintain and meat pie):

1. Cut plaintain ends and into thirds. Boil in salted water with skin until fork tender.
2. Cook bacon and brown your meat in the drippins. Add chopped and diced veggies, bullion, sazon, sofrito and spices. Cook until veggies are translucent, about 5 mins. And applesauce, tomato sauce and chopped eggs. Simmer on low until all the ingredients are combined. Taste and add your own flavors as necessary. Mix should have a bit of sweetness to it.
3. Preheat oven and butter your lasagna pan. Set aside.
4. The plaintains should be ready when the skin starts to separate from the plaintain. Remove skin and mash with butter,milk and cheese.
5. Place 1/2 of plaintain mix on bottom of pan and spread evenly, Add all of the meat mix( I use a strainer to drain any oils from meat before dropping into pan). Pour remaining plaintain mix and spread evenly. Sprinkle any type of cheese as desired on top of pastelon. (I use fresh grated parm)
6. Heat in oven for 30 mins until bubbly and enjoy! Buen Provecho mi gente!

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