Recipe of Ultimate Vegan cabbage roll

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan cabbage roll. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan cabbage roll is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Vegan cabbage roll is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vegan cabbage roll using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan cabbage roll:

1. Make ready small cabbage/ half big cabbage
2. Make ready vegan butter/olive oil
3. Get Salt
4. Get Fillings
5. Make ready rice
6. Make ready frozen mushroom (any kind)
7. Prepare bread (without crust)
8. Take soy milk
9. Take garlic
10. Make ready dice of vegetable broth (knorr)
11. Make ready olive oil
12. Make ready Oregano
13. Take Salt
14. Take Pepper
15. Make ready Sauce
16. Get canned tomato sauce/soup
17. Take garlic
18. Take cooking white wine
19. Make ready olive oil

Instructions to make Vegan cabbage roll:

1. Prepare 18 sheets of cabbage leaves. Wash well with running water.
2. Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
3. Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
4. Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
5. After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
6. Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
7. Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
8. On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
9. Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!

So that is going to wrap it up with this exceptional food vegan cabbage roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!