23/08/2020 08:40

Simple Way to Prepare Award-winning Dry veg manchurian

by Allen Wagner

Dry veg manchurian
Dry veg manchurian

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dry veg manchurian. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dry veg manchurian is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Dry veg manchurian is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook dry veg manchurian using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dry veg manchurian:
  1. Prepare 1 cup grated carrot
  2. Take 1cup grated cabbage
  3. Make ready 1cup chopped cauliflower
  4. Take 2 tbsp finely chopped spring onions
  5. Take chopped capsicum
  6. Get 1/2 teaspoon black pepper
  7. Take 2 tablespoon cornflour
  8. Get all purpose flour
  9. Prepare salt
  10. Make ready oil
  11. Prepare ginger
  12. Prepare garlic
  13. Prepare onions
  14. Prepare soya sauce
  15. Take tomato ketchup
  16. Get 1/2 tsp ajinomoto
  17. Get garm masala
  18. Take red chilli powder
  19. Prepare jeera powder
  20. Make ready spring onions for garnishing
Steps to make Dry veg manchurian:
  1. Take 1 cup grated carrot, 1cup finely chopped Cabbage 1cup finely chopped cauliflower 2 tablespoon finely chopped spring onion,chopped capsicum,1/2 teaspoon black pepper powder, 2 tablespoon cornflour salt to taste n mix it well.
  2. Shape into small round balls and deep fry till golden brown on a medium flame.drain on kitchen tissues and keep aside.
  3. ●FOR GRAVY 1) Heat oil. Cook the grated onions, ginger, garlic,. Then add salt n red chilli powder n jeera powder.
  4. Add soya sauce n tomato ketchup. Then add 1/2 tspn cornflour by adding it in 2 tbsp water n ajinomoto 1/2 tspn.
  5. Add balls n cook it fr 5 mins. Now add grm masala in it.
  6. Serve it by garnishing spring onions.

So that is going to wrap it up with this special food dry veg manchurian recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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