Easiest Way to Make Ultimate Gobi Manchurian

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gobi manchurian. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gobi Manchurian is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Gobi Manchurian is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have gobi manchurian using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gobi Manchurian:

1. Get 1 Cauliflower - medium size
2. Get Ching's gobi manchurian masala
3. Get 250 g Maida
4. Make ready 100 g corn flour
5. Take 2 Onions
6. Take 1 capsicum
7. Take 4 tea spoons Chilly powder
8. Make ready coriander leaves 2-3 sticks
9. Take salt

Steps to make Gobi Manchurian:

1. Cut the cauliflower into small pieces.
2. In a bowl,mix maida, chilly powder,salt and coriander leaves.Add water and mix it well. Make small balls and deep fry on slow flame and keep it aside.
3. Add 25g(4 teaspoons) of Ching's gobi manchurian masala to 250 ml of water and mix well and keep it aside.
4. Add two tea spoons of oil in pan, fry it with diced onion and capsicum for couple of minutes.
5. Add the manchurian balls and masala mixture which were kept aside to the pan.
6. Bring to boil and simmer for 2-3 minutes. Garnish with spring onions and serve hot.

So that is going to wrap it up with this special food gobi manchurian recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!