Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moojhadara (lentil and burghul) *vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moojhadara (Lentil and Burghul) *Vegan is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Moojhadara (Lentil and Burghul) *Vegan is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook moojhadara (lentil and burghul) *vegan using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moojhadara (Lentil and Burghul) *Vegan:
- Get 1 1/2 cups green lentils
- Take 1 1/2 cups burghul
- Get 1 tbsp salt
- Prepare 4 cups water
- Get 5 brown onions
- Prepare 1/2 cups cooking oil
Steps to make Moojhadara (Lentil and Burghul) *Vegan:
- Wash green lentils and burghul really well.
- Boil green lentils in a pot with 4 cups of water around 10 mins until half cooked.
- Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely.
- Peel and wash the onions, slice them ring shaped, put them in saute pan.
- Add cooking oil on top of sliced onoins, fry with high fire until turns brown, drain the oil.
- Put fried onion on top of Moojhadara and its ready to serve with fattush salad.
So that’s going to wrap this up for this special food moojhadara (lentil and burghul) *vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
