Recipe of Quick Homemade meatball marinara Hot Pockets

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade meatball marinara hot pockets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade meatball marinara Hot Pockets is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Homemade meatball marinara Hot Pockets is something which I’ve loved my entire life. They are fine and they look fantastic.

Juicy Homemade Italian Meatballs and Marinara Sauce. Make mini meatballs: In a large bowl, combine ground beef, bread crumbs, garlic, parsley, and crushed red pepper flakes and season with salt and Slice into four strips. Spoon marinara, meatballs, and mozzarella onto bottom halves of pie crust strips and fold over tops. Use your fingers to pinch to seal.

To get started with this particular recipe, we have to prepare a few components. You can cook homemade meatball marinara hot pockets using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade meatball marinara Hot Pockets:

1. Make ready 4 small pieces of dough
2. Prepare 1 lbs ground beef/turkey or premade meatballs
3. Get 1 cup marinara or other tomato based pasta sauce
4. Prepare 2 tablespoons butter
5. Take 2 tablespoons parmesan cheese
6. Prepare seasoning salt
7. Get Olive oil
8. Prepare Cooking spray

See more ideas about homemade hot pockets, hot pockets, cooking recipes. · Try these easy homemade hot pockets for a family meal, perfect for toddlers to teens You really only need FOUR ingredients for this recipe—store-bought dough, meatballs, mozzarella cheese and marinara sauce. Meatballs and Marinara - Meatballs, tossed in a quick, homemade marinara sauce, topped with mozzarella cheese and served over rotini pasta. Spoon the meatballs and marinara over cooked pasta and serve immediately with hot crusty bread and a nice salad on the side. Meatball Marinara (Crock Pot) PRINT RECIPE.

Instructions to make Homemade meatball marinara Hot Pockets:

1. Cook up your meatballs or ground beef in a stop top skillet. Once fully cooked add your marinara sauce and cook until a lot of the moisture from the mixture is gone.
2. On a well floured surface roll out your small dough balls into long thin oval/rectangles. Let dough rise for 20 minutes before placing your filling on one half but leaving room around all the edges.
3. Wet the ends of the dough with water before folding. Gently stretch the empty half over the filling and seal In the edges by pinching them together. Oil up your hands before moving the raw hot pockets making sure that the middle of the bottom is not stuck to your surface.
4. Cook hotpockets in the oven at 425 degrees for 15-20 minutes or until they reach your preferred doneness. Melt butter and wipe over top of your raw hot pockets to help give them a better coloring and it will help parmesan and seasoning salt stick on top.

Spoon the meatballs and marinara over cooked pasta and serve immediately with hot crusty bread and a nice salad on the side. Meatball Marinara (Crock Pot) PRINT RECIPE. Serve over a nice hot bed of spaghetti noodles. It would also be great served inside of a crusty bun Homemade meatballs take literally minutes from fresh mince and need only meat seasoning and/or. You never knew that homemade marinara could be so easy and flavorful!

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