Recipe of Quick Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys blueberry-oatmeal smoothie bowl, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook vickys blueberry-oatmeal smoothie bowl, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF:

1. Make ready 200 g gluten-free rolled oats
2. Prepare 250 g blueberries
3. Make ready 10 strawberries, hulled & chopped, save 2 for garnish
4. Make ready 1 banana, peeled & chopped
5. Prepare 250 ml light coconut milk
6. Prepare 2 tbsp maple syrup / honey / agave nectar plus extra for serving
7. Prepare 2 tsp vanilla extract

Steps to make Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF:

1. Put the oats in a bowl, cover with boiling water and let stand 5 minutes
2. Rinse and drain over a sieve and let cool
3. Throw into a blender with the blueberries (reserve a handful for garnish), strawberries, banana, coconut milk, syrup / honey and vanilla
4. Puree smooth
5. Pour into serving bowls and top with the reserved blueberries and sliced strawberries. Add some toasted, flaked almonds if you can tolerate nuts

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