05/11/2020 14:29

Recipe of Any-night-of-the-week All The Greens Pasta

by Chase Edwards

All The Greens Pasta
All The Greens Pasta

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, all the greens pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

All The Greens Pasta is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. All The Greens Pasta is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have all the greens pasta using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make All The Greens Pasta:
  1. Get reduced fat soft cheese
  2. Prepare spinach
  3. Take sugarsnap peas
  4. Take asparagus
  5. Make ready spring onion
  6. Take garlic cloves
  7. Get olive oil
  8. Make ready lemon
  9. Get red chilli (optional)
Instructions to make All The Greens Pasta:
  1. Boil the kettle to start preparation. Get out one large pan and one frying pan.
  2. Cut the sugarsnap peas in half lengthways.
  3. Cut the ends of the asparagus then cut into 3. Set aside.
  4. Dice the spring onions. Set aside but do not mix with the others.
  5. Deseed and chop the chilli. Also the garlic if doing without a press.
  6. Zest the whole lemon and chop in half.
  7. Add the hot water and pasta to a pan.
  8. Meanwhile on a low heat add the spring onion, garlic and oil to a frying pan.
  9. Add spinach to the frying pan handfuls at a time. Until wilted.
  10. Squeeze over the whole lemon in to the frying pan. Wait 1 minute then turn off the heat.
  11. After the pasta has been in the pan for 6-8 minutes add in the asparagus and sugarsnap peas.
  12. After it is all cooked. Drain some of the water from the pan. Keeping about 100ml.
  13. Add in the lemon zest, soft cheese and contents of the frying pan.
  14. Dish up, sprinkling with the chilli to serve.

So that’s going to wrap this up with this special food all the greens pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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