17/10/2020 05:45

Simple Way to Make Ultimate Hashbrown Potato Rounds

by Rachel Yates

Hashbrown Potato Rounds
Hashbrown Potato Rounds

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, hashbrown potato rounds. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hashbrown Potato Rounds is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Hashbrown Potato Rounds is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook hashbrown potato rounds using 3 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Hashbrown Potato Rounds:
  1. Prepare 5 lb bag idaho potatoes
  2. Take 5 tbsp bacon grease
  3. Take 1 salt and pepper to taste
Instructions to make Hashbrown Potato Rounds:
  1. peel then rinse potatoes.
  2. slice potatoes thin and blot with paper towels to remove excess moisture.
  3. heat bacon grease in the bottom of a large skillet with a lid.
  4. place sliced potatoes on top.
  5. sprinkle with salt and pepper.
  6. place lid on potatoes and cook on medium/high heat for ten minutes.
  7. scrape up and flip potatoes. replace lid. and cook for 15 min. flipping every 5 minutes. ( when removing lid let the water/condensation drip into the skillet.)
  8. remove lid and cook another 10 min.. still flipping every 5 min.
  9. remove from heat and serve.
  10. enjoy!
  11. u can also add nearly any type of meat to this as well. or serve alongside your meal.
  12. serves 4-5 people.

So that’s going to wrap it up for this special food hashbrown potato rounds recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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