Steps to Prepare Speedy Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thick and rich miso tonkotsu (pork base) ramen noodles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have thick and rich miso tonkotsu (pork base) ramen noodles using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles:

1. Get Miso tonkotsu ramen soup
2. Get 500 ml Soy milk
3. Prepare 500 ml Water
4. Get 2 1/2 tsp Chinese Chicken stock powder
5. Make ready 1 1/2 tsp Grated garlic
6. Prepare 2 tsp Oyster sauce
7. Prepare 2 tsp Soy sauce
8. Get 2 tbsp Weipa
9. Take 2 tbsp Mirin
10. Make ready 1 Pepper
11. Take 1 tbsp Miso
12. Take 1/2 tsp Tian mian jiang (Chinese sweet bean paste)
13. Make ready Ingredients (your favorites )
14. Prepare 3 servings Chinese noodles (or cellophane noodles, shirataki noodles)
15. Prepare 3 Flavoured boiled eggs
16. Get 1 Flavoured wood ear muchrooms
17. Get 1 Char siu pork
18. Take 1 Green onions or scallions
19. Prepare 1 Ground sesame seeds

Steps to make Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles:

1. Add all the ingredients except for the miso into a pot, and turn on the heat. Warm the mixture while stirring until it's just about to boil. If it boils, the flavour will dissipate, so be careful.
2. Strain the miso and tian mian jiang over the pot, and mix, then the soup is done.
3. Transfer the freshly cooked noodles into a bowl, pour the soup over, put the toppings, then it's done.
4. This is easier! Here is a recipe for normal tonkotsu ramen noodles.
5. Here is a recipe for cold noodles with dipping sauce. - - https://cookpad.com/us/recipes/152246-cold-tonkotsu-ramen-with-dipping-sauce

So that’s going to wrap it up for this exceptional food thick and rich miso tonkotsu (pork base) ramen noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!