Easiest Way to Make Favorite Mock Ramen ‘Capellini’ Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mock ramen ‘capellini’ soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mock Ramen ‘Capellini’ Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mock Ramen ‘Capellini’ Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mock ramen ‘capellini’ soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mock Ramen ‘Capellini’ Soup:

1. Get Sesame Oil *OR Vegetable Oil
2. Make ready Chicken *sliced, OR thinly sliced Pork
3. Take Chicken Stock *Use Asian Chicken Bouillon Powder if you have
4. Get Sake (Rice Wine) *optional
5. Get grated Ginger
6. Make ready Soy Sauce
7. Get Salt & Finely Ground White Pepper
8. Make ready servings ‘Capellini’ (Angel Hair Pasta)
9. Take Spring Onion *finely chopped
10. Get Boiled Egg OR Microwaved Egg (*See my ‘Onsen Tamago’ recipe)

Instructions to make Mock Ramen ‘Capellini’ Soup:

1. Prepare Spring Onion and Egg before you start cooking the soup. Get all the ingredients ready to use, and get a large serving bowl ready as well.
2. Heat Oil in a pot over medium heat and cook sliced Chicken (OR thinly sliced Pork), and lightly season with Salt & Finely Ground White Pepper. When colour is changed, add Chicken Stock, Sake (Rice Wine), grated Ginger and Soy Sauce, and bring to the boil.
3. Add ‘Capellini’ (Angel Hair Pasta) to the soup. It won’t take long to cook. It usually takes 4-5 minutes.
4. Before ‘Capellini’ are cooked, taste the soup and add extra Salt and Finely Ground White Pepper as required. Stop cooking when ‘Capellini’ are cooked ‘al dente’.
5. Pour into the serving bowl, place the Egg and Spring Onion on top, and enjoy immediately.
6. *Note: Regarding the above photo, there was more soup in the bowl, but the noodles absorbed the soup and quickly became softer. Stop cooking at ‘al dente’ and enjoy it immediately!

So that’s going to wrap it up with this exceptional food mock ramen ‘capellini’ soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!