Recipe of Award-winning Baked Veggie Spring Rolls with Indian Flavour - Fusion Style

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked veggie spring rolls with indian flavour - fusion style. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Veggie Spring Rolls with Indian Flavour - Fusion Style is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Baked Veggie Spring Rolls with Indian Flavour - Fusion Style is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have baked veggie spring rolls with indian flavour - fusion style using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Baked Veggie Spring Rolls with Indian Flavour - Fusion Style:

1. Get each of cabbage, carrots, red, green & yellow bell peppers, sliced
2. Make ready onion, sliced
3. Take oil
4. Prepare mustard seeds
5. Take garlic, chopped
6. Get curry leaves
7. Take salt
8. Prepare roasted peanuts, crushed
9. Take fresh grated coconut
10. Get roasted gram flour
11. Get sambar powder
12. Make ready red chili flakes
13. Make ready spring onion, chopped
14. Take spring roll sheets
15. Prepare oil to brush

Instructions to make Baked Veggie Spring Rolls with Indian Flavour - Fusion Style:

1. Slice all the veggies.
2. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the garlic and fry till it changes colour.
3. Then add the onions and curry leaves. Saute till it turns slightly brown.
4. Then add the carrots first and stir fry for a minute.
5. Next add all the veggies and salt. Continue to saute for 2-3 minutes.
6. Add crushed peanuts, roasted gram flour, coconut, sambar powder & chili flakes.
7. Mix everything well and switch off the flame. Set it aside to cool down.
8. Take one spring roll sheet and place 1-2 tbsp. of the veggie filling on one corner of it as shown.
9. Roll it over till the centre.
10. Apply some water on either sides and tuck them in from both ends.
11. Then roll over again till the end & apply some more water at the tip of the sheet.
12. Brush them with oil & arrange all the rolled up spring rolls over a greased baking tray lined with butter paper.
13. Bake at 180 degrees C. for 18-20 minutes. Set aside on a wire rack to cool down.
14. Garnish with spring onion and then enjoy as a tea-time snack or as an appetizer with sauce, green chutney or any dip.

So that is going to wrap this up for this exceptional food baked veggie spring rolls with indian flavour - fusion style recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!