Recipe of Quick Mike's Garlic Parmesan Steak Fries & Aioli
by Linnie Fisher
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's garlic parmesan steak fries & aioli. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Garlic Parmesan Steak Fries & Aioli is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mike's Garlic Parmesan Steak Fries & Aioli is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mike's garlic parmesan steak fries & aioli using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Garlic Parmesan Steak Fries & Aioli:
Take Garlic Parmesan Steak Fries
Make ready 6 large Idaho Russet Potatoes
Take 4 tbsp Sun Dried Tomatoes
Prepare 1 9.5 oz Bottle Squeezable Garlic Bottle
Make ready 1 tbsp Dried Rosemary
Prepare 4 tbsp Dehydrated Red Onions
Get 1/3 cup Shredded Parmesan Cheese
Make ready 1 tbsp Dried Parsley
Take 1 tbsp Black Pepper
Get 1 1/2 tbsp Sea Salt
Prepare 1 tsp Dried Basil
Get 1/3 cup High Heat Oil
Get 1 large Ziplock Bag
Get 1 tsp Salt
Make ready 1 Garlic Powder
Get Garlic Aioli Dip
Take 2 tbsp Sun Dried Tomatoes
Get 1 tbsp Dried Parsley
Take 1 tbsp Lemon Juice
Prepare 1 tbsp Dried Chives
Take 4 Garlic Cloves [minced]
Take 1 Salt & Pepper [to taste]
Take 3/4 cup Mayonnaise
Take 1/2 cup Sour Cream
Steps to make Mike's Garlic Parmesan Steak Fries & Aioli:
Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
Line a baking sheet with tinfoil and spray lightly with Pam.
Mix all potatoes in your Ziplock bag and massage well again.
Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.
So that’s going to wrap it up with this exceptional food mike's garlic parmesan steak fries & aioli recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!