Simple Way to Prepare Speedy Spicy! Mapo Noodles~ Mapo Tofu Ramen~

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy! mapo noodles~ mapo tofu ramen~. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy! mapo noodles~ mapo tofu ramen~ using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:

1. Make ready 150 grams Tofu
2. Get 50 grams Ground pork
3. Prepare 5 cm Japanese leek
4. Prepare 1 bunch Komatsuna
5. Get 1 1/2 tsp ●Doubanjiang
6. Get 1 tsp ●Tianmianjiang
7. Take 1 tsp ●Douchi
8. Prepare 1 tsp ●Ra-yu
9. Take 1 tsp Shaoxing wine (or sake if unavailable)
10. Take 1 clove ●Garlic (grated)
11. Take 1 ●Ichimi spice
12. Get 400 ml ☆Hot water (or cold)
13. Prepare 2 tsp ☆Chinese soup stock (Weipa, etc.)
14. Make ready 1 tsp ☆ Soy sauce
15. Get 1 Sichuan pepper (powdered)
16. Take 1 bundle Chinese-style noodles

Steps to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:

1. Blanch the komatsuna for about 30 seconds, and cut into easy-to-eat sizes. Cut the tofu into cubes, and finely chop the Japanese leeks.
2. Mix all of the • ingredients together.
3. Boil hot water for the noodles.
4. Coat a frying pan with oil, and sauté the ground pork. After it has browned, add Step 2 and coat everything in the mixture.
5. Add tofu and all of the ☆ ingredients, and bring to a boil. During that time, put the noodles into the boiled water, and boil as instructed on the package.
6. Just a moment before the noodles are done, mix in the Japanese leeks and Sichuan pepper to the boiling frying pan.
7. Drain the cooled noodles in a sieve, and transfer to the ramen bowl. Add the soup on top, top with the komatsuna, and it is done!

So that is going to wrap this up with this special food spicy! mapo noodles~ mapo tofu ramen~ recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!