Easiest Way to Prepare Favorite Stack-Baked Chikuwa and Spring Potato

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stack-baked chikuwa and spring potato. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stack-Baked Chikuwa and Spring Potato is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Stack-Baked Chikuwa and Spring Potato is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stack-baked chikuwa and spring potato using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stack-Baked Chikuwa and Spring Potato:

1. Make ready 3 stick Chikuwa processed fish (Suzuhiro-style grilled chikuwa)
2. Take 5 Spring potatoes
3. Get 1/2 Cabbage
4. Make ready 4 slice Sliced cheese
5. Make ready 1 whole sheet Toasted nori seaweed
6. Take 2 tbsp Oil
7. Get 2 tbsp Soy sauce
8. Get 1 Sliced scallions

Steps to make Stack-Baked Chikuwa and Spring Potato:

1. This time I used Suzuhiro grilled chikuwa. It has ginger in it.
2. Slice the spring potatoes with a slicer, and soak briefly water.
3. Shred the cabbage, soak briefly in water, and strain.
4. Slice the chikuwa diagonally into 5 mm.
5. Add a tablespoon of oil to a frying pan, spread out the potatoes evenly, add a tablespoon of oil around the pan on top of the potatoes, turn on the heat, and cook over medium heat.
6. After 5 minutes, add the cabbage, cover with a lid, and cook for another 5 minutes.
7. Reduce to low heat, flatten the cabbage with a spatula, and add the chikuwa.
8. Tear the nori seaweed into fine pieces, and scatter in. Stir in 2 tablespoons of soy sauce.
9. Tear sliced cheese into approximate sizes, and add it in. Cover with a lid, and cook some more.
10. Turn off the heat after the cheese has melted.
11. Transfer to a plate, garnish with green onions, and it is done.

So that is going to wrap this up with this exceptional food stack-baked chikuwa and spring potato recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!