How to Make Award-winning Yokohama Ramen

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yokohama ramen. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yokohama Ramen is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Yokohama Ramen is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook yokohama ramen using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Yokohama Ramen:

1. Make ready Soup stock*
2. Get chicken bone
3. Make ready any vegetables
4. Get Soup seasoning *
5. Make ready 1 tablespoon soy sauce
6. Make ready 1/2 teaspoon salt
7. Get pepper
8. Get vegetable fry*
9. Prepare 2 Chinese cabbage
10. Make ready carrot
11. Take 2-3 dried Shiitake mushrooms (soaked)
12. Prepare 6 boiled shrimps
13. Get spring onion
14. Make ready 30 g thin sliced pork
15. Make ready 1 tablespoon oyster sauce
16. Take 1 teaspoon Chinese chicken paste
17. Make ready to taste salt and pepper
18. Make ready 2 teaspoon starch powder +1 cup water
19. Make ready 1 boiled egg
20. Prepare green onion
21. Take Nori seaweed
22. Take Ramen noodle

Instructions to make Yokohama Ramen:

1. Soup stock ingredients: any vegetables and shrimp skin…..
2. Cook in pressure pan for 30 minutes. And drain.
3. Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
4. Fry all vegetables and pork shrimp, and season.
5. Sprinkle starch water and cook.
6. Boil noodle and make soup.
7. Put vegetables fry, soy sauce egg, green onion and Nori.
8. Enjoy 😊

So that’s going to wrap this up for this special food yokohama ramen recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!