How to Make Ultimate Stack-Baked Chikuwa and Spring Potato

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stack-baked chikuwa and spring potato. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stack-Baked Chikuwa and Spring Potato is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Stack-Baked Chikuwa and Spring Potato is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook stack-baked chikuwa and spring potato using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stack-Baked Chikuwa and Spring Potato:

1. Make ready Chikuwa processed fish (Suzuhiro-style grilled chikuwa)
2. Get Spring potatoes
3. Get Cabbage
4. Make ready Sliced cheese
5. Make ready whole sheet Toasted nori seaweed
6. Prepare Oil
7. Prepare Soy sauce
8. Make ready Sliced scallions

Instructions to make Stack-Baked Chikuwa and Spring Potato:

1. This time I used Suzuhiro grilled chikuwa. It has ginger in it.
2. Slice the spring potatoes with a slicer, and soak briefly water.
3. Shred the cabbage, soak briefly in water, and strain.
4. Slice the chikuwa diagonally into 5 mm.
5. Add a tablespoon of oil to a frying pan, spread out the potatoes evenly, add a tablespoon of oil around the pan on top of the potatoes, turn on the heat, and cook over medium heat.
6. After 5 minutes, add the cabbage, cover with a lid, and cook for another 5 minutes.
7. Reduce to low heat, flatten the cabbage with a spatula, and add the chikuwa.
8. Tear the nori seaweed into fine pieces, and scatter in. Stir in 2 tablespoons of soy sauce.
9. Tear sliced cheese into approximate sizes, and add it in. Cover with a lid, and cook some more.
10. Turn off the heat after the cheese has melted.
11. Transfer to a plate, garnish with green onions, and it is done.

So that is going to wrap it up for this special food stack-baked chikuwa and spring potato recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!