Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, yokohama ramen. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Yokohama Ramen is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Yokohama Ramen is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have yokohama ramen using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Yokohama Ramen:
- Make ready Soup stock*
- Take chicken bone
- Prepare any vegetables
- Get Soup seasoning *
- Make ready soy sauce
- Take salt
- Get pepper
- Take vegetable fry*
- Get Chinese cabbage
- Make ready carrot
- Prepare dried Shiitake mushrooms (soaked)
- Make ready boiled shrimps
- Get spring onion
- Take thin sliced pork
- Make ready oyster sauce
- Take Chinese chicken paste
- Make ready salt and pepper
- Take starch powder +1 cup water
- Make ready boiled egg
- Make ready green onion
- Prepare Nori seaweed
- Make ready Ramen noodle
Steps to make Yokohama Ramen:
- Soup stock ingredients: any vegetables and shrimp skin…..
- Cook in pressure pan for 30 minutes. And drain.
- Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
- Fry all vegetables and pork shrimp, and season.
- Sprinkle starch water and cook.
- Boil noodle and make soup.
- Put vegetables fry, soy sauce egg, green onion and Nori.
- Enjoy 😊
So that’s going to wrap it up for this exceptional food yokohama ramen recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
