19/08/2020 20:27

Simple Way to Prepare Homemade Vegetable Soup *Vegan

by Amy Garner

Vegetable Soup *Vegan
Vegetable Soup *Vegan

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetable soup *vegan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegetable Soup *Vegan is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vegetable Soup *Vegan is something which I have loved my entire life. They are nice and they look wonderful.

.favorite vegetable soup recipes, including vegan cream soups, bean soups, miso, and more! It calms the mind and soothes the soul. These hearty vegetarian soups, stews and chilis will warm you up on cold days! This simple vegan soup recipe is easy to make and loaded with healthy nutrients- a great way to use up all those farmer's market veggies!

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable soup *vegan using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable Soup *Vegan:
  1. Take 1 red onion or 6 shallots
  2. Take 3 garlic cloves
  3. Prepare 1/4 cabbage
  4. Make ready 3 carrots
  5. Make ready 100 gr green beans
  6. Take 2 brocoli
  7. Take 1/4 cauliflower
  8. Take 3 spring onion
  9. Prepare 1/4 cup chopped celery leaves
  10. Take 1 tsp salt
  11. Get 1 tsp pepper
  12. Get 10 cups water
  13. Take 100 gr beef or chicken frame
  14. Get 1 tbsp cooking oil

I love to cook and try new vegan recipes. The time spent on cooking should be fun and simple,that's why I like to keep my recipes simple and with just a few. Creamy Vegetable Soup (without cream) is a vegan and gluten-free favorite that comes together in one pot. Filled with fiber and plant protein, this hearty and healthy soup is pure comfort.

Steps to make Vegetable Soup *Vegan:
  1. Boil beef or chicken frame with 10 cups of water to make stock, put aside.
  2. Chop red onion and garlic, put aside.
  3. Chop all vegetables, put aside.
  4. Pre-heat cooking oil, cook onion and garlic until it smells good, cook chopped carrot, green bean, brocoli, and cauliflower until half cooked.
  5. Pour beef or chicken stock, wait until its boilig
  6. When it starts bubbling, sprinkle salt and pepper, stir it well.
  7. Put the cabbage, and wait until all the vegetables cooked. (Half cook or well done, depends on what you like)
  8. Sprinkle chopped spring onion and celery, stir it well, turn off the stove and serve it while its hot.

Creamy Vegetable Soup (without cream) is a vegan and gluten-free favorite that comes together in one pot. Filled with fiber and plant protein, this hearty and healthy soup is pure comfort. Yes, this homemade vegetable soup would be great in the slow cooker , too. I imagine you could throw everything in there (you Vegan Cream of Broccoli and Cauliflower Soup. Then, when you're looking at a vegan soup, most people think 'vegetable soup'.

So that’s going to wrap this up with this special food vegetable soup *vegan recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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