Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, yokohama ramen. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Yokohama Ramen is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Yokohama Ramen is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook yokohama ramen using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Yokohama Ramen:
- Take Soup stock*
- Make ready chicken bone
- Prepare any vegetables
- Prepare Soup seasoning *
- Take soy sauce
- Prepare salt
- Prepare pepper
- Prepare vegetable fry*
- Make ready Chinese cabbage
- Take carrot
- Make ready dried Shiitake mushrooms (soaked)
- Prepare boiled shrimps
- Get spring onion
- Get thin sliced pork
- Prepare oyster sauce
- Take Chinese chicken paste
- Take salt and pepper
- Prepare starch powder +1 cup water
- Make ready boiled egg
- Get green onion
- Get Nori seaweed
- Take Ramen noodle
Instructions to make Yokohama Ramen:
- Soup stock ingredients: any vegetables and shrimp skin…..
- Cook in pressure pan for 30 minutes. And drain.
- Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
- Fry all vegetables and pork shrimp, and season.
- Sprinkle starch water and cook.
- Boil noodle and make soup.
- Put vegetables fry, soy sauce egg, green onion and Nori.
- Enjoy 😊
So that’s going to wrap it up for this special food yokohama ramen recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
