Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, shoyu ramen soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shoyu Ramen Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Shoyu Ramen Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook shoyu ramen soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shoyu Ramen Soup:
- Get Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder
- Get Dashi Powder *Bonito type recommended
- Get Spring Onion *cut to 10cm in length
- Prepare Garlic *crushed
- Prepare small piece Ginger *thinly sliced
- Get Sesame Oil
- Prepare Mirin
- Make ready Soy Sauce
- Take Salt & White Pepper
Instructions to make Shoyu Ramen Soup:
- Place Chicken Stock, Dashi Powder, Spring Onion, Garlic, Ginger and Sesame Oil in a pot. Bring to the boil over high heat, then simmer for 30 minutes or until flavours are all well combined.
- Add Soy Sauce and Mirin, and adjust the saltiness with Salt. Add finely ground White Pepper to taste.
- Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for 'Shoyu Ramen' are Boiled Egg and Roasted Pork), and enjoy immediately!
So that is going to wrap it up with this exceptional food shoyu ramen soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
