Recipe of Super Quick Homemade Spring pasta - vegan

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, spring pasta - vegan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spring pasta - vegan is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spring pasta - vegan is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook spring pasta - vegan using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spring pasta - vegan:

1. Take Pasta - cooked according to the type you’re using; i used orecchiette today - keep some of the cooking water to add
2. Make ready 1 bunch asparagus - snap the woody ends off and then cut into 3cm slices (after snapping the ends off, this was just over 300g)
3. Prepare 80 g peas
4. Get Some water
5. Make ready 1 tbsp olive oil - + extra
6. Get 1 wet garlic bulb sliced or 2-3 cloves garlic, peeled and crushed
7. Take Zest from 1 lemon (or even 2)
8. Take Juice of 1/2-1 lemon
9. Prepare 1 cup chopped leafy herbs - today i used parsley and wild garlic; mint would be good too
10. Make ready Butter (can be vegan) - optional
11. Get Sea salt and black pepper
12. Take Handful toasted pinenuts or crushed hazelnuts

Instructions to make Spring pasta - vegan:

1. Cook the pasta according to whichever type you’re using. When you drain it, keep some of the cooking water for the sauce.
2. Get everything ready before starting as it’s quite quick to cook. Put the asparagus and peas in a pan (with a lid for later). Add water so it’s about 2 cm deep. Put the lid in. Bring to the boil and simmer until the asparagus goes bright green. It will only take 2 mins or so. This is steaming the vegetables so they keep their colour and crunch. Drain the vegetables and set to one side.
3. Using the same pan (dry off any remaining water), heat the oil. Add the garlic and sauté for 2 mins.
4. Add the peas and asparagus. Sauté for about 3-5 mins until they are tender.
5. Add the herbs and lemon zest and juice to the asparagus mix. And stir in the pasta. Add 2-4 tbsp of the pasta cooking water.
6. Take off the heat. If you want, stir about a tbsp of butter through so it melts. Or you could add a drizzle of olive oil.
7. Add the nuts and stir through. Season with a generous pinch or two of sea salt and a few grinds of pepper. Enjoy 😋

So that is going to wrap it up with this special food spring pasta - vegan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!