Steps to Make Ultimate Pot Roast

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pot roast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pot Roast is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pot Roast is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pot roast using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pot Roast:

1. Take 3-4 lb boneless chuck roast, trimmed
2. Prepare 2 large yellow onions; large dice
3. Get 3 stalks celery; large dice
4. Get 3 carrots; about 1/4" inch thick
5. Get 2 large Idaho potatoes; peeled & large dice
6. Make ready 4 cloves garlic; creamed
7. Make ready 4 C beef stock
8. Make ready 2 bay leaves
9. Make ready 1 T tomato paste
10. Get 2 T fresh rosemary; minced
11. Get 2 t fresh thyme; minced
12. Get 1/4 C worcestershire sauce
13. Prepare as needed kosher salt & black pepper
14. Prepare as needed vegetable oil
15. Get as needed fresh parsley; minced

Steps to make Pot Roast:

1. Preheat oven to 300°
2. Season roast with half the thyme and rosemary, salt, and pepper.
3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
5. Add tomato paste. Cook 1 minute.
6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
8. Transfer to oven. Cook for 3-4 hours or until roast is tender.
9. Garnish with parsley.
10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms

So that’s going to wrap this up with this special food pot roast recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!