Steps to Prepare Award-winning Fried Coated Banana (Pisang Molen) *Vegan

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried coated banana (pisang molen) *vegan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fried Coated Banana (Pisang Molen) *Vegan is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fried Coated Banana (Pisang Molen) *Vegan is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried coated banana (pisang molen) *vegan using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Coated Banana (Pisang Molen) *Vegan:

1. Prepare ripe banana (cavendish or cooking banana)
2. Prepare plain flour
3. Make ready margarine
4. Get salt
5. Make ready white/brown sugar
6. Prepare Vegetable oil to fry
7. Prepare water

Instructions to make Fried Coated Banana (Pisang Molen) *Vegan:

1. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
2. Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
3. Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
4. Pre-heat cookig oil, deep fry them until they turn golden.
5. This banana molen is perfect to be eaten while you have your tea.

So that is going to wrap this up for this exceptional food fried coated banana (pisang molen) *vegan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!