Recipe of Any-night-of-the-week Spring pasta - vegan

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spring pasta - vegan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spring pasta - vegan is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Spring pasta - vegan is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have spring pasta - vegan using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spring pasta - vegan:

1. Get Pasta - cooked according to the type you’re using; i used orecchiette today - keep some of the cooking water to add
2. Take asparagus - snap the woody ends off and then cut into 3cm slices (after snapping the ends off, this was just over 300g)
3. Make ready peas
4. Prepare Some water
5. Prepare olive oil - + extra
6. Prepare wet garlic bulb sliced or 2-3 cloves garlic, peeled and crushed
7. Make ready Zest from 1 lemon (or even 2)
8. Prepare Juice of 1/2-1 lemon
9. Make ready chopped leafy herbs - today i used parsley and wild garlic; mint would be good too
10. Prepare Butter (can be vegan) - optional
11. Get Sea salt and black pepper
12. Get toasted pinenuts or crushed hazelnuts

Instructions to make Spring pasta - vegan:

1. Cook the pasta according to whichever type you’re using. When you drain it, keep some of the cooking water for the sauce.
2. Get everything ready before starting as it’s quite quick to cook. Put the asparagus and peas in a pan (with a lid for later). Add water so it’s about 2 cm deep. Put the lid in. Bring to the boil and simmer until the asparagus goes bright green. It will only take 2 mins or so. This is steaming the vegetables so they keep their colour and crunch. Drain the vegetables and set to one side.
3. Using the same pan (dry off any remaining water), heat the oil. Add the garlic and sauté for 2 mins.
4. Add the peas and asparagus. Sauté for about 3-5 mins until they are tender.
5. Add the herbs and lemon zest and juice to the asparagus mix. And stir in the pasta. Add 2-4 tbsp of the pasta cooking water.
6. Take off the heat. If you want, stir about a tbsp of butter through so it melts. Or you could add a drizzle of olive oil.
7. Add the nuts and stir through. Season with a generous pinch or two of sea salt and a few grinds of pepper. Enjoy 😋

So that’s going to wrap it up for this exceptional food spring pasta - vegan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!