Steps to Make Homemade Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, saika ramen (a knock-off version of a famous restaurant's ramen). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook saika ramen (a knock-off version of a famous restaurant's ramen) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen):

1. Take 1/4 Chinese cabbage
2. Make ready 1/2 bunch Chinese garlic chives
3. Get 100 grams Thinly sliced pork( I recommend pork belly)
4. Prepare 800 ml ★Water
5. Prepare 3 tbsp ★Chinese Chicken stock powder
6. Take 5 tbsp ★Sake
7. Take 5 tbsp ★Soy sauce
8. Make ready 8 clove ★Garlic
9. Prepare 1 tsp ★Doubanjiang
10. Prepare 1/2 tsp ★Miso
11. Get 1 packages Maruchan pot ramen

Steps to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen):

1. Cut the Chinese cabbage into about 1.5 cm pieces, cut the Chinese chives into about 4~5 cm pieces, and cut the pork into easy-to-eat pieces.
2. Finely chop half of the garlic, and grate the other half.
3. Heat up sesame oil in a frying pan (or pot), and sauté the pork and Chinese cabbage. Add in the Chinese chives after it has cooked through and quickly sauté, and then take it out on a plate.
4. Add ★ to the same frying pan (or pot), bring to a boil, and add in Step 3. (The soup is done).
5. I recommend using Maruchan pot noodles! The real Saika ramen uses extremely thin noodles, and this is the closest I can find!
6. Add the boiled noodles to the soup, and it is done.
7. I add in an egg just like the restaurant does.

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