Steps to Prepare Quick broccoli two cheeses baked potato

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, broccoli two cheeses baked potato. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

broccoli two cheeses baked potato is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. broccoli two cheeses baked potato is something that I’ve loved my whole life.

Poke a few holes in the potatoes with a fork. Meanwhile, bring a pot of water to a boil and fill a bowl with ice water. Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl. In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk.

To get started with this particular recipe, we must prepare a few components. You can cook broccoli two cheeses baked potato using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make broccoli two cheeses baked potato:

1. Make ready 1 medium Idaho potato
2. Make ready 1 pinch salt and black pepper
3. Prepare 1/2 slice swiss cheese
4. Make ready 1 tbsp shreded white chedar cheese
5. Prepare 1/4 tsp coconut or vegitable oil
6. Prepare 1/2 tsp unsalted butter
7. Prepare 1 slightly cooked broccoli

I used diced Russet potatoes and fresh broccoli instead of frozen and replaced Swiss cheese with Cheddar.delicious! In this healthy baked potato recipe we top the potatoes with broccoli (use up your leftover cooked broccoli!) and a quick Cheddar cheese sauce in a crowd-pleasing favorite. This potato, cheese, and broccoli soup is about as comforting as it gets. We swapped butter, cream cheese, and cream of mushroom soup for lighter ingredients, but this recipe maintains a rich, indulgent flavor.

Instructions to make broccoli two cheeses baked potato:

1. pre heat oven to 250°F
2. wash potato thoroughly and dry
3. base potato with oil and use a fork to pierce potato several times
4. Place potato on baking sheet or on a sheet of aluminum foil
5. put in oven and bake for 30 mins
6. remove from oven and use a knife to slit down the middle of the potato and squeeze the sides to open wider
7. add butter, broccoli, cheese, salt and pepper then return to the oven for a further 3 mins
8. remove and service worm

This potato, cheese, and broccoli soup is about as comforting as it gets. We swapped butter, cream cheese, and cream of mushroom soup for lighter ingredients, but this recipe maintains a rich, indulgent flavor. For an easy weeknight dinner, look no further than this broccoli potato soup. Broccoli roasts on a lower rack while the potatoes are baking here. The charred florets are then teamed with a rich cheese sauce atop the fluffy spuds.

So that is going to wrap this up for this special food broccoli two cheeses baked potato recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!