28/07/2020 12:07

Recipe of Favorite Hawaiian Ham and Cheese Sliders

by Hallie Simon

Hawaiian Ham and Cheese Sliders
Hawaiian Ham and Cheese Sliders

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hawaiian ham and cheese sliders. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hawaiian Ham and Cheese Sliders is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Hawaiian Ham and Cheese Sliders is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook hawaiian ham and cheese sliders using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Hawaiian Ham and Cheese Sliders:
  1. Prepare 3/4 cup melted Butter
  2. Prepare 1 tbsp Dijon Mustard
  3. Take 1 tsp Worcestershire Sauce
  4. Make ready 1 tsp Brown Sugar
  5. Take 1 tbsp Poppy Seeds
  6. Take 2 tsp Dried Minced Onion
  7. Take 12 King's Hawaiian Dinner Rolls
  8. Take 9 oz thin sliced Deli Ham
  9. Prepare 8 oz thin sliced Swiss Cheese (i use provolone or mozzarella)
Instructions to make Hawaiian Ham and Cheese Sliders:
  1. Preheat oven to 350. - Grease a 9x13-inch baking dish. - Combine butter, mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried onion - Slice the rolls to make sandwiches. Remove tops and set aside. - Place the bottom pieces into the prepared baking dish. - Layer the ham onto the rolls. Top the ham with the Swiss cheese.

So that is going to wrap this up for this special food hawaiian ham and cheese sliders recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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