Recipe of Favorite From Aichi Viet Cong Ramen

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, from aichi viet cong ramen. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

From Aichi Viet Cong Ramen is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. From Aichi Viet Cong Ramen is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook from aichi viet cong ramen using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make From Aichi Viet Cong Ramen:

1. Take 2 portions Soy sauce flavoured ramen noodles
2. Take 4 slice Thinly sliced pork belly
3. Make ready 1/5 Carrot
4. Make ready 4 leaves Cabbage
5. Prepare 1 bag Bean sprouts
6. Make ready 1/3 bunch Chinese chives
7. Take 6 clove Garlic
8. Prepare 1 tbsp Doubanjiang
9. Get 3 Red chili peppers (sliced into rounds)
10. Prepare 1 1/2 tbsp ●Soy sauce
11. Make ready 2 tsp ●Sugar
12. Prepare 1 tbsp ●Sake
13. Take 1 dash ●Salt and pepper
14. Get 1 tbsp Sesame oil
15. Get 1 Vegetable oil for stir frying

Steps to make From Aichi Viet Cong Ramen:

1. Chop the carrot into rectangles, cut the pork belly into 2 cm wide strips, and roughly chop the cabbage. Cut the Chinese chives into 5 cm lengths, and slice the garlic.
2. Heat oil in a frying pan, add the garlic, and stir-fry until fragrant. Add the pork belly, Doubanjian, red chili peppers, and continue stir-frying. Simultaneously, cook the soy sauce flavoured ramen noodles.
3. Add the carrot, cabbage, and bean sprouts to Step ②, and continue stir-frying. Season with the ● ingredients. Add the Chinese chives, and drizzle with the sesame oil. Put the meat and vegetables over the noodles, and done.

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