Step-by-Step Guide to Make Homemade Braised belly of pork ramen 🍜

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, braised belly of pork ramen 🍜. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Braised belly of pork ramen 🍜 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Braised belly of pork ramen 🍜 is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have braised belly of pork ramen 🍜 using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Braised belly of pork ramen 🍜:

1. Take red miso
2. Prepare white miso
3. Get sake
4. Prepare honey
5. Get small chopped onion
6. Prepare garlic clove
7. Make ready Thumb of chopped ginger
8. Make ready braised pork belly

Instructions to make Braised belly of pork ramen 🍜:

1. O Combine the miso, sake, oil, honey and cook together in a pan for 10 minutes in a non-stick pan over medium heat
2. O Sauté the ginger, garlic, and onion in the oil for 5 minutes until softened.
3. How to Braise pork Belly - Slice the pork belly and rub with Chinese 5 spice powder - In a hot pan brown the pork and when all sides are nicely colored add 15ml of soy 15ml of rice wine vinegar along with 150ml water and bring to the boil lower to a simmer cover and simmer for aprox 40 mins or until tender.
4. To Plate - 1. In a large pot, bring 4 liters of water to a boil for the ramen noodles. (You can use dry noodles from instant ramen, or better yet, find thick ramen noodles in an Asian market) - 2. Warm the meat mixture gently in a small pan. - 3. Have 2 warm bowls ready. - 4. Boil the noodles until just done. Shake off all excess water and drop noodles in the 2 bowls. - 5. Add 270 ml of piping hot soup to each bowl of noodles. Gently stir together with chopsticks. - 6. Slice the warm pork belly on top

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