Recipe of Ultimate Braised belly of pork ramen 🍜

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, braised belly of pork ramen 🍜. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Braised belly of pork ramen 🍜 is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Braised belly of pork ramen 🍜 is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook braised belly of pork ramen 🍜 using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Braised belly of pork ramen 🍜:

1. Prepare red miso
2. Make ready white miso
3. Make ready sake
4. Take honey
5. Get small chopped onion
6. Make ready garlic clove
7. Get Thumb of chopped ginger
8. Take braised pork belly

Steps to make Braised belly of pork ramen 🍜:

1. O Combine the miso, sake, oil, honey and cook together in a pan for 10 minutes in a non-stick pan over medium heat
2. O Sauté the ginger, garlic, and onion in the oil for 5 minutes until softened.
3. How to Braise pork Belly - Slice the pork belly and rub with Chinese 5 spice powder - In a hot pan brown the pork and when all sides are nicely colored add 15ml of soy 15ml of rice wine vinegar along with 150ml water and bring to the boil lower to a simmer cover and simmer for aprox 40 mins or until tender.
4. To Plate - 1. In a large pot, bring 4 liters of water to a boil for the ramen noodles. (You can use dry noodles from instant ramen, or better yet, find thick ramen noodles in an Asian market) - 2. Warm the meat mixture gently in a small pan. - 3. Have 2 warm bowls ready. - 4. Boil the noodles until just done. Shake off all excess water and drop noodles in the 2 bowls. - 5. Add 270 ml of piping hot soup to each bowl of noodles. Gently stir together with chopsticks. - 6. Slice the warm pork belly on top

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