Recipe of Ultimate Vegetarian lasagne (vegetariánske lasagne)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian lasagne (vegetariánske lasagne). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegetarian lasagne (vegetariánske lasagne) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vegetarian lasagne (vegetariánske lasagne) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian lasagne (vegetariánske lasagne) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian lasagne (vegetariánske lasagne):

1. Take lasagna pasta (1/2 balíka cestovín na lasagne)
2. Get fresh basil (čerstvá bazalka)
3. Take Filling (Náplň)
4. Make ready peeled tomatoes in puree (2 konzervy lúpaných paradajok v pretlaku)
5. Make ready red lentils (pol šálky červenej šošovice)
6. Get zucchini (1 cuketu)
7. Make ready garlic (2 strúčiky cesnaku)
8. Get water (1 šálku vody)
9. Take olive oil (olivový olej)
10. Take salt (soľ)
11. Take pepper (čierne korenie)
12. Make ready dried basil (sušená bazalka)
13. Prepare sugar to taste (cukor podľa chuti)
14. Prepare Bechamel (Bešamel)
15. Make ready cooking cream (1 smotana na varenie)
16. Take spoons soft flour (2 lyžice hladkej múky)
17. Get spoon butter (1 lyžica masla)
18. Prepare spoon nutritional yeast (1 lyžica lahôdkového droždia)
19. Make ready spoons water (4 lyžice vody)

Instructions to make Vegetarian lasagne (vegetariánske lasagne):

1. Prepare ingredients. (Pripravíme si ingrediencie.)
2. At first, shred the zucchini. (Na začiatok si nastrúhame cuketu.)
3. In a pot, cook garlic on olive oil until golden brown. Add shreded zucchini and cook it 2 minutes while stiring. Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. (V hrnci si na olivovom oleji orestujeme cesnak dozlatista. Pridáme nastrúhanú cuketu a varíme 2 minúty za stáleho miešania. Pridáme zvyšné suroviny na plnku a varíme kým šošovica nezmäkne za občasného miešania.)
4. Mix flour with cold water in a cup. In a small pot, melt the butter and add cooking cream. Add the content of cup into the pot while stiring. Add nutritional yeast and keep stiring until bechamel thicken. (Zmiešajte v hrnčeku múku so studenou vodou. V malom hrnci roztopte maslo a pridajte smotanu. Pridajte obsah hrnčeka za stáleho miešania. Pridajte lahôdkové droždie a miešajte dokým zmes nezhustne.)
5. Rub oil on the smaller sheet and put lasagna slices on the whole surface. Add 2-3 scoops of filling and spread it equally. Put few fresh basil leaves on it. (Potrite menší plech olejom a poukladajte naň plátky lasagní. Pridajte 2-3 naberačky náplne a rovnomerne rozotrite. Navrch poukladajte zopár čerstvých lístkov bazalky.)
6. Add 2-3 tbl spoons of bechamel and spread equally. Than add another layer of lasagna pasta, filling, basil and bechamel. Repeat until you are done with ingredients. The top layer is bechamel. Bake at 180 degrees of Celsius for 30 minutes. (Pridajte 2-3 lyžice bešamelu a rovnomerne rozotrite. Potom pridáme ďalšiu vrstvu lasagní, náplne, bazalky a bešamelu. Opakujeme dokým neminieme suroviny. Vrchná vrstva je bešamel. Pečieme na 180 stupňoch 30 minút.)
7. Serve with fresh basil on top. Bon appétit! (Podávame s čerstvou bazalkou navrchu. Dobrú chuť!)

So that’s going to wrap this up for this special food vegetarian lasagne (vegetariánske lasagne) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!