Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy tonkotsu (pork base) ramen with leeks. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy Tonkotsu (Pork Base) Ramen with Leeks is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Spicy Tonkotsu (Pork Base) Ramen with Leeks is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook spicy tonkotsu (pork base) ramen with leeks using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Tonkotsu (Pork Base) Ramen with Leeks:
- Take 1 The white part of a Japanese leek
- Prepare 5 drops Ra-yu
- Prepare 1/2 tbsp Sesame oil
- Get 1 portion Tonkotsu soy sauce flavoured ramen (any kind)
- Take 1 packet The soup comes with the noodles
- Take 1 tbsp Gochujang
Steps to make Spicy Tonkotsu (Pork Base) Ramen with Leeks:
- Shred the white part of the Japanese leek, toss with Ra-yu and sesame oil, and mix.
- Cook the ramen noodles following the instructions on the package. Boil water separately for the soup.
- Warm a bowl with hot water, and make the soup. Add the Gochujang into the soup, and mix.
- Put the freshly cooked ramen noodles in the Step 3 bowl, and top with the leek from Step 1.
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