Step-by-Step Guide to Prepare Perfect Moroccan Cauliflower Pot Roast

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moroccan cauliflower pot roast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Cauliflower Pot Roast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Moroccan Cauliflower Pot Roast is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Cauliflower Pot Roast:

1. Get 2 c reduced-sodium vegetable broth
2. Prepare 1 large head of cauliflower
3. Take 1 onion, halved and sliced
4. Prepare 1 garlic clove, sliced
5. Prepare 1 (15 oz) can of chickpeas, rinsed and drained
6. Take 3 T EVOO, divided
7. Make ready 2 tsp ground coriander
8. Prepare 1-1/2 tsp ground cumin
9. Get 1-1/2 tsp chili powder
10. Prepare 1 tsp turmeric
11. Prepare 3/4 tsp sugar
12. Prepare 1/2 tsp cinnamon
13. Get 1/2 tsp black pepper
14. Take 1/2 tsp kosher salt

Steps to make Moroccan Cauliflower Pot Roast:

1. Preheat oven to 375°F.
2. In small bowl, combine spices.
3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
5. Place cauliflower in pot, spice side up. Cover and bake 30 min.
6. Remove cover and bake another 30-45 min, until tender.
7. Slice cauliflower into wedges and serve with chickpea mixture.

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