26/08/2020 14:16

Recipe of Award-winning Simple Moroccan lamb tray bake

by Sally Warner

Simple Moroccan lamb tray bake
Simple Moroccan lamb tray bake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple moroccan lamb tray bake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Simple Moroccan lamb tray bake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Simple Moroccan lamb tray bake is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook simple moroccan lamb tray bake using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Moroccan lamb tray bake:
  1. Prepare 6 lamb chops
  2. Prepare 1 courgette
  3. Prepare 10 stems of fresh asparagus
  4. Get 6 oz sugar snap peas
  5. Take 1 punnet cherry tomatoes
  6. Take 3 teaspoons garlic salt
  7. Prepare 3 teaspoons dried thyme
  8. Make ready 2 teaspoons cumin powder
  9. Get 2 teaspoons salt
  10. Prepare Plenty of coarse black pepper
  11. Make ready 1/2 fresh lemon
  12. Make ready Low calorie frylite spray
Instructions to make Simple Moroccan lamb tray bake:
  1. Pre heat oven to 180 degrees c. Select a good sized non stick baking sheet
  2. Place the lamb chops in the centre or the tray. Scatter the cherry tomatoes around the lamb. Cut the courgette into 1/2” chunks leaving the skin on and surround the lamb.
  3. Using a small bowl mix all the dried ingredients together and scatter 3/4 of them over the chops and veg in the tray. Scatter the asparagus and sugar snap peas over the lamb chops then scatter the remaining dried ingredients over them. Spray all the items in the tray with low calorie frylite covering all the ingredients evenly.
  4. Place the tray into the pre heated oven for 25 mins and leave to roast. Once cooked remove from the oven. Squeeze the fresh 1/2 lemon over all the ingredients and serve equal portions into 2 bowls and enjoy

So that is going to wrap this up for this exceptional food simple moroccan lamb tray bake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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